ILVE range cookers, ovens and built in hobs feature the very best of cooking technology to help you cook all your meals to perfection. Whether you’re an amateur baker, confident chef in the kitchen or just an all-round foodie, ILVE specialist functions are here to transform your cooking experience right at home.
Struggling for time? Our quick start function will heat your oven to 200C in as little as 6 minutes! Saving your precious time and getting meals on the table that much quicker.
ILVE’s famous pizza setting can cook a homemade pizza in minutes ! Add all your family’s favourite toppings and create authentic Italian pizzas in your kitchen. This handy function can also be used to bake bread. Heat is distributed evenly from below, ensuring a perfect bake.
Defrost meals in no time! This function brings any frozen food to room temperature whilst maintaining all flavour and texture.
Save energy whilst cooking by choosing our ECO cooking function. This setting adapts to slow cooking your meals, this works great for food such as baked pasta or delicate pastries – not recommended for frozen food. As all ILVE range cookers are rated A for efficiently choosing ECO cooking is a great way to help our planet.
You can count on this function for your day to day cooking. Heat is evenly distributed from the top and bottom of the oven. For best results place food on the middle tray!
*This setting can be used alongside our steam release system (moist static normal cooking).
The perfect Sunday dinner function. This setting is designed to flawlessly roast meat and roast vegetables.
*This setting can be used alongside our steam release system (moist intensive cooking).
Grill foods such as tomatoes, bacon or sausages beautifully with our fan grill. For the best results, grill food on the second shelf to achieve that golden browning on both sides. This is great for faster grilling as the fan moves the hot air around the oven.
Our rotisserie function grills meat whilst it rotates on the spindle ensuring evenly cooked, succulent meat every time.
Our browning function is the here to give you the perfect finish to off your dish. Melt cheese on top of a lasagna or on top of toast with heat from above.
*This setting can be used alongside our steam release system (moist cooking from above).
This function cooks on a lower heat over a longer period of time. Slow cooking brings out the flavour of the food and tenderizes it. Creating incredible stews, soups and casseroles!
*This setting can be used alongside our steam release system (moist cooking from below).
Baking has never been easier. Our baking function distributes the heat evenly to ensure a even, moist bake every time.
*This setting can be used alongside our steam release system (multiple moist fan cooking).
ILVE’s steam release system, allows you to choose between wet and dry cooking. This setting works alongside a function to create the perfect cooking environment by eliminating steam as desired. Dry cooking is ideal for crisping up bread and retaining moisture, whilst wet is perfect for cooking roasts and stews.
