Copy of Range Cooker Functions

Range Cooker Oven Functions

Pizza Function

The element in the bottom heats the base of the oven with the grill on low to mimic a pizza oven. This function is particularly suitable for cooking pizza, focaccia and bread.

Roasting Oven

The temperature starts off around 30°C higher at the start of cooking to sear meat and then drops to the desired temperature to cook through consistently.

Fan Grill

Twice as fast at the standard grill - with the grill pan placed on the 2nd runner with the door closed, food is cooked on both sides simultaneously.

Standard Grill / Rotisserie

Electric Grill element which is also used for the Rotisserie function.

Conventional Oven

Hottest at the top, cooler at the bottom and perfect cooking temperatures in the centre, similar to a traditional heat storage cooker.

Baking Oven

Using a true fan element – fan with surrounding circular element – the heat is circulated throughout the oven perfectly which is ideal for baking. Always use 2 trays in the oven, even if one is empty.

Browning Oven

Uses the top element to brown the top of food - perfect for melting cheese without burning.

Slow Cooker

Select desired cooking temperature to preheat the oven quickly – 200°C in 6 minutes. Slow Cooker Most efficient at 100°C, perfect for slow cooking recipes over longer durations.