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Pizza Function The element in the bottom heats the base of the oven with the grill on low to mimic a pizza oven. This function is particularly suitable for cooking pizza, focaccia and bread. |
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Roasting Oven The temperature starts off around 30°C higher at the start of cooking to sear meat and then drops to the desired temperature to cook through consistently. |
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Fan Grill Twice as fast at the standard grill - with the grill pan placed on the 2nd runner with the door closed, food is cooked on both sides simultaneously. |
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Standard Grill / Rotisserie Electric Grill element which is also used for the Rotisserie function. |
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Conventional Oven Hottest at the top, cooler at the bottom and perfect cooking temperatures in the centre, similar to a traditional heat storage cooker. |
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Baking Oven Using a true fan element – fan with surrounding circular element – the heat is circulated throughout the oven perfectly which is ideal for baking. Always use 2 trays in the oven, even if one is empty. |
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Browning Oven Uses the top element to brown the top of food - perfect for melting cheese without burning. |
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Slow Cooker Select desired cooking temperature to preheat the oven quickly – 200°C in 6 minutes. Slow Cooker Most efficient at 100°C, perfect for slow cooking recipes over longer durations. |
