Vacuum Sealer

Key Features

  • Stainless Steel Body
  • Vacuum Sealing Cavity (300mm x 360mm x 100mm) 

  • Weight: 25 Kg
  • Vacuum Pump: 4 m/h
  • 4 Vacuum Sealer Settings
    Product Description 

    Removing 99% of air, and reducing the chance of bacteria growth, the vacuum-sealer is ideal for both cooking and preserving. With inbuilt features such as tenderising and marinating, these time saving extras are ideal for preparing produce rapidly whilst maintaining excellent results. 

    Installation 

    • Max Energy Load: 240W

    • 596mm Wide

    • 134mm High

    • 540mm Depth

    Brochure Page

    View brochure page

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